MidmoPigskin’s Chili

Ingredients

- 1 to 1½ lbs ground beef

- ½ to 1 lb pork sausage (hot)

- 1 chili brick

- 3 – 15 oz cans diced tomatoes

- 1 large can Brooks Hot Chili Beans

- ½ cup cut green peppers

- Diced onions

- Dash of lemon peel

- Dash of chili powder

- Dash of garlic salt

- Dash of celery seed

- Dash of Cajun seasoning

Directions

- In a large pot, cook the ground beef and pork sausage together. Break apart (crumbled). Drain cooked meat into a strainer.

- While meat sits in the strainer, pour the chili brick into same large pot and add a ½ cup of water. Allow brick to dissolve.

- Pour meat from strainer back into the pot, add chili beans (strained), add 3 cans of diced tomatoes, add onions, green peppers, seasoning and mix thoroughly.

- Allow to cook over a medium heat for 30 minutes.

- Stir and Serve.